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In an effort to enhance animal production efficiency and support food security, Professor Ahmed Njidda of the National Open University of Nigeria has highlighted the potential benefits of using tiger nuts in animal feed. This was discussed during NOUN’s 26th Inaugural Lecture on Thursday.
Professor Njidda emphasized the significant role of animal protein in a balanced diet and the necessity of optimizing available materials for livestock production. His research demonstrates that feeding sheep with tiger nuts can improve their nutrient intake and performance.
“His research outcome demonstrated the benefits of feeding sheep with tiger nuts, optimising their nutrient intake and performance,” the Director of Media and Publicity at NOUN, Ibrahim Sheme, stated.
Njidda’s studies show a strong correlation between nutrition and the productive performance of animals, underscoring the importance of quality and quantity of feed on animal health and reproduction.
The professor also discussed the socio-economic importance of ruminants for many poor farmers, highlighting their role in providing economic stability and essential commodities like traction, manure for fertilizers, and fibre. Ruminants contribute significantly to food security, accounting for 51% of all protein from the livestock sector.
In his lecture, Njidda called for continued research and innovation in ruminant nutrition to boost food production without harming the environment, thus contributing to food security and economic development in Nigeria and sub-Saharan Africa.
Vice-Chancellor Professor Olufemi Peters lauded Njidda for his insightful lecture, emphasizing the critical role of research and innovation in addressing global challenges. The event concluded with a vote of thanks from the Deputy Vice-Chancellor Academic, Professor C.F. Mafiana.
